It is called the tertiary structure of a protein. 'Clumping' two or more tertiary protein structures together yields the quaternary form, or shape.
The specific sequence of amino acids in a protein determines its final shape. This sequence dictates how the protein will fold into its unique three-dimensional structure, which ultimately determines its function. Factors like temperature, pH, and chemical environment can also influence a protein's shape.
The structural characteristics of a protein are determined by its amino acid sequence, which dictates how the protein folds into its unique three-dimensional shape. This shape, in turn, influences the protein's function by determining its binding partners and catalytic activity. Additional factors such as post-translational modifications and environmental conditions also play a role in shaping a protein's structure and function.
Ultimately, the unique sequence of amino acids making up the primary polypeptide chain. The R group interactions give the protein it's tertiary shape.
The primary structure of a folded protein is the linear sequence of amino acids linked together by peptide bonds. This sequence is derived from the protein's genetic information and serves as the foundation for its three-dimensional shape and function.
For a protein to function properly, it must have a specific three-dimensional shape, also known as its conformation. This shape is determined by the sequence of amino acids that make up the protein, which influences how it interacts with other molecules. Additionally, proteins often require specific environmental conditions, such as pH and temperature, to maintain their structure and facilitate their biological activity. If these conditions are not met, or if the protein misfolds, it may lose its functionality.
a planet
Double Helix
A shape that it is 3D and has sides, corners and faces
The order of amino acids for each protein determines its final three-dimensional shape
A three-dimentional shape at all points equidistant from a straight line.
The specific sequence of amino acids in a protein determines its final shape. This sequence dictates how the protein will fold into its unique three-dimensional structure, which ultimately determines its function. Factors like temperature, pH, and chemical environment can also influence a protein's shape.
The final three-dimensional shape of a protein, known as its tertiary structure, is primarily determined by the sequence of amino acids in its polypeptide chain. This sequence influences the interactions between the amino acids, including hydrogen bonds, ionic bonds, van der Waals forces, and hydrophobic interactions. Additionally, the protein's environment, such as pH, temperature, and the presence of other molecules, can also affect its folding and stability. Ultimately, the correct three-dimensional shape is crucial for the protein's function.
A shape or figure is said to be 3-dimensional if it is represented in LENGTH, WIDTH AND HEIGHT. It is a kind of isometric drawing.
no. the definition of polygon is two dimentional and a prism is three dimentional
A sphere is a three dimentional shape, a circle is a two dimentional shape. You can't pick up a circle, it can only be drawn. In differential geometry, a one dimensional sphere is a point, a two dimensional sphere is a circle and a three dimensional sphere is what we call a "sphere", there is no limit to the number of dimensions a sphere can have.
Protein structure is dictated by the sequence of amino acids that make up the protein. The charge and polarity of the amino acid side chains decide the final confirmation (or three dimensional shape) of the protein.
The final three-dimensional shape of any polypeptide is called its "tertiary structure." This structure results from the folding and interactions of the polypeptide chain, including hydrogen bonds, ionic bonds, hydrophobic interactions, and disulfide bridges. The tertiary structure is crucial for the protein's function, as it determines how the protein interacts with other molecules.