Plants and algae
You may get a different answer if you mean the number of pizzas sold versus the number of locations or the amount of money made.
No, not all organisms are part of a food chain. For example, some organisms like decomposers, such as fungi and bacteria, break down dead organic matter and do not fit into traditional food chain models. Additionally, some organisms, like plants in certain ecosystems, may not have direct predators and do not fit into a linear food chain.
The amount of energy available for transfer between organisms in a food chain directly impacts the number of organisms that can be supported at each trophic level. Energy diminishes as it moves up the chain due to inefficiencies in energy transfer, typically around 10% from one level to the next. This limitation restricts the number of higher trophic levels and, consequently, the overall length of the food chain, as there is insufficient energy to support many organisms at higher levels. Thus, energy availability plays a crucial role in determining the structure and stability of ecosystems.
I think that'd be food chain or feeding chain (same thing different names).
Producers, such as plants, are the organisms in a food chain that add energy to every part of the chain. They do this through the process of photosynthesis, where they convert sunlight into energy that can be used by other organisms in the food chain.
There are multiple food chains within the marine world. But a good example for you- Smallest organisms in marine environment- zooplankton Largest organisms in marine environment- whales Zooplankton--> Blue Whales (by filter feeding) Is a pretty easy food chain to remember.
To properly size an MTB chain, you should first determine the number of links needed by wrapping the chain around the largest front chainring and the largest rear cog without going through the derailleur. Then, add two links to that number for proper sizing. Cut the chain to the correct length using a chain tool, and connect it using a master link or pin.
You may get a different answer if you mean the number of pizzas sold versus the number of locations or the amount of money made.
On sea, it is the Ocean Ridge which is the longest mountain chain. On land, it is the Andes Mountains which is the largest chain.
The number of organisms typically decreases as you move up the food chain. This is due to energy loss at each trophic level, with only about 10% of energy being transferred from one level to the next. Therefore, less energy is available to support a large number of organisms at higher trophic levels.
the organisms in the bottom of the food chain are usually producers.
how many organisms are in the first food chain
To measure chain length accurately for a bicycle, you can use a chain checker tool or measure the chain by counting the number of links. Make sure the chain is on the largest front chainring and rear cog before measuring.
Electron Transport system (Chain), i believe
No, not all organisms are part of a food chain. For example, some organisms like decomposers, such as fungi and bacteria, break down dead organic matter and do not fit into traditional food chain models. Additionally, some organisms, like plants in certain ecosystems, may not have direct predators and do not fit into a linear food chain.
The amount of energy available for transfer between organisms in a food chain directly impacts the number of organisms that can be supported at each trophic level. Energy diminishes as it moves up the chain due to inefficiencies in energy transfer, typically around 10% from one level to the next. This limitation restricts the number of higher trophic levels and, consequently, the overall length of the food chain, as there is insufficient energy to support many organisms at higher levels. Thus, energy availability plays a crucial role in determining the structure and stability of ecosystems.
i do not no...