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Which enzyme finally reduces protein to amino acids?
The enzyme that ultimately reduces proteins to amino acids is called peptidase, specifically dipeptidases and aminopeptidases. These enzymes hydrolyze peptide bonds between amino acids, breaking down peptides into individual amino acids. Peptidases are found in the digestive system, particularly in the small intestine, where they play a crucial role in protein digestion.
Why an addition reaction increases the saturation of a molecule?
An addition reaction increases the saturation of a molecule by converting double or triple bonds into single bonds, increasing the number of hydrogen atoms bound to the carbon atoms. This reduces the number of pi bonds and increases the number of sigma bonds, leading to a more saturated molecule.
How many total NAD and FAD are reduced in the cellular respiration when your starting molecule are pyruvate?
During cellular respiration, one molecule of pyruvate is converted into one molecule of acetyl-CoA before entering the Krebs cycle. This conversion reduces one molecule of NAD to NADH. In the Krebs cycle, each acetyl-CoA generates three NADH and one FADH2. Therefore, from one pyruvate, a total of four NADH and one FADH2 are produced.
What is the protein that reduce water loss at the skin surface?
The protein that reduces water loss at the skin surface is called aquaporin. Aquaporins are membrane proteins that facilitate the transport of water across cell membranes, helping to maintain hydration and prevent excessive water loss from the skin.
What term would be applied to a regulatory condition that occurs when protein greatly reduces transcription when associated with a particular section of DNA?
This phenomenon would be described as transcriptional repression. It involves the inhibition of transcription when a protein binds to specific regions of DNA, typically leading to a decrease in gene expression.
What digestive juice only acts on carbohydrates?
Carbohydrates: Salivary amylase - enzyme in the saliva which breaks starch and complex chains down. Pancreatic amylase - enzyme produced in the pancreas which reduces carbs to disaccharides. Intestinal amylase - enzyme produced in the intestine of the small intestine that finalises breakdown into glucose. Protein: Pepsin - enzyme in the stomach that reduces protein into polypeptides Pancreatic trypsin and protease - enzymes that finalises breakdown of polypeptides into amino acids to be absorbed. Lipids (Fats): Bile - NOT an enzyme - produced in the liver to emulsify (break into smaller pieces) fat into smaller droplets Pancreatic lipase - enzyme that finalises breakdown of fat into fatty acids and glycerol.
Does Protein shake reduces sperm?
no, but Mountain Dew does
What is the main advantage of this new method of pancreatic cell transplant over other pancreatic transplant method?
The main advantage of this new method is that it uses stem cells to generate pancreatic cells, eliminating the need for donor organs. This reduces the risk of rejection and the need for immunosuppressive drugs, making the procedure safer and more accessible for patients.
What is amino spiking protein and how does it affect the quality of protein supplements?
Amino spiking is when protein supplements are artificially boosted with cheap amino acids to make it seem like they contain more protein than they actually do. This can lower the overall quality of the protein supplement because it reduces the amount of complete protein available for muscle building and recovery.
What term does down-regulation refer to?
Down-regulation refers to the process by which a cell decreases the number of receptors on its surface in response to high levels of a specific signaling molecule. This reduces the cell's sensitivity to the signaling molecule.
What Causes of low white blood count in children?
Not getting enough protein from meat, reduces the iron intake, which causes the problem
How would DNA make itself more compact?
Acetylation is the compacting of a DNA molecule, making it more compact and reduces its ability to be transcribed.
Which enzyme finally reduces protein to amino acids?
The enzyme that ultimately reduces proteins to amino acids is called peptidase, specifically dipeptidases and aminopeptidases. These enzymes hydrolyze peptide bonds between amino acids, breaking down peptides into individual amino acids. Peptidases are found in the digestive system, particularly in the small intestine, where they play a crucial role in protein digestion.
Is protein folding endergonic or exergonic?
Protein folding is primarily an exergonic process because it releases energy. The overall stability of the folded protein is a result of favorable interactions between amino acids that drive the folding process to a lower energy state.
Between the ideal protein diet plan and the Atkins diet plan, which is the best?
Atkins is much better. While protein diet is to lose weight then and there, Atkins is made to reduce metabolism. Metabolism continually reduces weight and keeps you healthy.
How does soap affect the waters tension surface?
It reduces it, allowing the water to wet smaller objects. (Note : one end of soap [molecule] is polar while the other end is not.)
How do nco- resonance structures contribute to the overall stability and reactivity of a molecule?
NCO- resonance structures help distribute electron density in a molecule, making it more stable and reactive. This is because the delocalization of electrons across different atoms reduces the overall energy of the molecule, making it more stable. Additionally, the presence of multiple resonance structures allows for different pathways for chemical reactions to occur, increasing the reactivity of the molecule.
