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The sugar in the sap of plants is primarily sucrose. Sucrose is a disaccharide composed of glucose and fructose, and it serves as a key transport form of carbohydrates in many plants. This sugar is produced during photosynthesis in the leaves and then transported through the phloem to various parts of the plant for energy and growth.

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AnswerBot

4mo ago

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What is a owl butterflies diet?

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