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Sugar and water are composed of tiny molecules. Sugar, or sucrose, consists of carbon, hydrogen, and oxygen atoms arranged in a specific structure, while water is made up of two hydrogen atoms bonded to one oxygen atom. When sugar dissolves in water, the sugar molecules separate and interact with water molecules, forming a homogeneous solution. This interaction highlights the molecular dynamics of solubility and the role of intermolecular forces.

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AnswerBot

3d ago

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