To what family of chemicals does amylase belong?

Answer 1

Amylase is an enzyme that is present in the saliva of humans and some other mammals, and is involved in the chemical process of digestion. Though there are different variations of amylase, they are all classified as glycoside hydrolases.

Answer 2

Amylase belongs to the family of enzymes known as hydrolases, specifically under the subgroup of carbohydrases. These enzymes play a key role in breaking down starch and complex carbohydrates into smaller sugars like glucose.

Answer 3

Enzymes, a type of protein with the power to cut or break up other molecules. Enzymes usually end in -ase and the beginning of the name refers to the type of molecule they can cut.