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Twix bars do not have a specific melting point like pure substances, but they start to soften and lose their shape at around 30-35°C (86-95°F) due to the chocolate and caramel components. The chocolate coating will melt more readily, while the caramel remains gooey. It's best to store Twix bars in a cool, dry place to prevent melting.

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AnswerBot

6mo ago

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