Marcottage, also known as air layering, is a horticultural technique used to propagate plants by encouraging roots to develop on a stem while it is still attached to the parent plant. This method is particularly useful for species that are difficult to root from cuttings. The primary purpose of marcottage is to produce new plants that are genetically identical to the parent, allowing for the cultivation of desired traits. Additionally, it can enhance the survival rate of the new plant compared to traditional cutting methods.
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For marcotting: Select a healthy branch and make a slanting cut in the bark. Apply rooting hormone to the cut area. Wrap the cut area with sphagnum moss and secure with plastic wrap. Keep the moss moist and wait for roots to develop before cutting and planting. For cuttings: Select a healthy stem cutting from a plant. Remove any leaves from the lower part of the cutting. Dip the cut end in rooting hormone. Plant the cutting in a soilless mix or potting soil, keep it moist, and wait for roots to develop.
Marcotting propagation involves creating a new plant by inducing roots on a branch while it is still attached to the main plant. The process involves making a small cut or scrape on a branch, applying rooting hormone, wrapping it in moist material, and then covering it with plastic to create a humid environment. After roots form, the branch can be cut and planted as a new plant.
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A method when two plant part is attached to another plant.
Marcotting, also known as air layering, aims to propagate new plants by encouraging roots to form on a stem while it is still attached to the parent plant. This technique allows for the production of genetically identical plants, preserving desirable traits. It is particularly useful for plants that are difficult to root from cuttings. Ultimately, marcotting enhances plant diversity and can improve cultivation efficiency.