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In general, smaller solutes tend to diffuse faster than larger ones. Among the options provided, sodium chloride (NaCl) would move fastest due to its smaller molecular size and the fact that it dissociates into ions (Na⁺ and Cl⁻) in solution, enhancing its diffusion rate. Albumin, being a larger protein, would move much slower compared to the other solutes, while glucose and urea are intermediate in size and would diffuse more slowly than NaCl but faster than albumin.

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