answersLogoWhite

0

Since proteins are polymers of amino acids, it's not likely.

User Avatar

Wiki User

14y ago

What else can I help you with?

Related Questions

Proteins that come from animal sources are?

Animal proteins are complete. Plants provide amino acids which can be used by your body to assemble proteins if enough of the right amino acids are present.


If you have 4 amino acids how many different proteins can you make?

it depends on the content of proteins present in the ammino acids!


Proteins are polymers of what kind of molecule?

Proteins are polymers of amino acid molecules


What name is given to to the monomers of proteins?

The name given to the monomers of proteins is amino acids.


Are amino acids proteins?

No. but amino acids are the building blocks of protein


Proteins are made up of monomers called?

Proteins are made up of monomers called amino acids.


Are amino acids a protein?

Proteins are made of Amino Acids


What are the proteins of a monomer?

The monomer of proteins are called amino acids.


What are the monomers for the polymers in proteins?

The monomers of proteins are called Amino Acids.


Proteins contain what kind of acids?

All proteins are made up of amino acids joined together by peptide bonds. An amino acid has a carboxylic acid functional group and an amine group. Some of the amino acids (such as aspartic acid and glutamic acid) has an extra carboxylic acid functional group in its side chain.


What are the polymers in protein?

Proteins are polymers of amino acids. The monomer of proteins is amino acids. Chains of amino acids are polypeptides and are called proteins if there are more than 20 amino acids in the chain.


What element is present in proteins that is not present in lipids?

The element that is present in proteins but not in lipids is nitrogen. Proteins are composed of amino acids, which contain nitrogen in their amine groups, while lipids primarily consist of fatty acids and glycerol, which do not include nitrogen in their structures. This nitrogen presence is crucial for the formation of the peptide bonds that link amino acids together in proteins.