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Leaf sheath and spikes
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What protective structure of calamansi?
the protective structure of calamansi is thorns,fine hair
Is lemon grass oil edible?
Lemon grass oil is generally considered safe for consumption in small amounts, such as in cooking or as a flavoring agent. However, it is important to use food-grade lemon grass oil and consult with a healthcare professional before consuming it, especially if you have any underlying health conditions or are pregnant or breastfeeding.
What is the protective structure of mushrooms?
the protective strcture of mshroom is its poison
What is the scientific name of salay?
Salay, also called lemon grass is a fragrant tropical grass that is widely used in Asian cuisine. Its scientific name is Cymbopogon ciatrus.
What is the protective structure rose?
The protective structure of a rose is the thorns. The thorns grow up and down the stems of the plant. It protects the plant from being eaten.
What is the protective of the lemon grass?
Leaf sheath, spikes,and lino king of Uberstrike
What is the protective structure of cogon grass?
stiff hail
What is the protective structures of a lemon grass?
Leaf sheath, spikes,and lino king of Uberstrike
What IS THE DISadvantages of lemon grass?
disadvantages of lemon grass
What is lemon grass in Tagalog?
Tagalog Translation of LEMON GRASS: tanglad
Tagalog ng lemon grass?
Tagalog of lemon grass is " Tanglad"
What is lemon grass in hausa?
Lemon grass in Hausa is called "lakkire".
What is the scientific name of the Lemon Grass?
Cymbopogon ciatrus
What is the binomial name for lemon grass?
Cymbopogon ciatrus is the binomial name for lemon grass.
What is the scientifict name of lemon grass?
Cymbopogon ciatrus is the scientific name for lemon grass.
What is lemon grass called in bengali?
lemon grass is known as "CHAHACHI PAT" in marathi.
How much dried lemon grass do you need in a recipe that calls for fresh lemon grass?
You would need about a quarter of dried lemon grass by weight compared to fresh lemon grass. The problem is that dried lemon grass tends to be woody, and cannot be added whole to a recipe as you would with fresh lemon grass. The only way to get decent results is to make an extract (a very strong tea) with the dried lemon grass and use as seasoning just before serving.
