Acid breaks down the food in the stomach. Pepsin is the enzyme that breaks down the proteins from the food, in the stomach. Highly acidic pH helps to break down the food.
When snow suddenly loosens, it can cause an avalanche, where a mass of snow, ice, and debris rapidly moves down a slope. This can be dangerous and destructive, posing risks to people and property in its path.
Several. * Amylase breaks down starch to simpler sugar * sucrase breaks down sucrose to glucose * maltase breaks down maltose to glucose
I think it breaks down ATP or glucose
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.
Maak slym los
It breaks down some of the mucus and can ease symtoms of inflamation
That is because of osmosis . To kill the bacteria we need it . It also loosens mucus
Drink lots of water. Water loosens the mucus and helps you to cough it up.
Citric acid breaks down the calcium carbonate in limescale through a process called chelation. The acid binds to the calcium ions, which loosens the bonds holding the scale together, making it easier to dissolve and remove.
It breaks down thick mucus, a sticky substance produced by cells lining the respiratory tract, facilitates its expulsion thus clearing the airways.
Mucolytic agent. It helps to reduce the thickness and stickiness of mucus, making it easier to expel from the body.
1.) What breaks down food into what that cells can absorb what breaks down food ? The answer is B wich is Digestion . = Lexy.B
You need mucus to allow food and liquids to slide smoothly down your esophagus.
Carbohydrase breaks down starch-Amylase breaks down glucose into fructose (sweeter; useful for diabetics)-Isomerase breaks down proteins-Protease breaks down fats-Lipase
When Love Breaks Down was created in 1984.
mucus lubricates the food as it passes down the oesophagus (gullet).