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Hamburger buns primarily contain organic molecules such as carbohydrates, proteins, and lipids. The main carbohydrate is starch, derived from flour, which provides energy. Proteins come from wheat gluten and any added ingredients like eggs or milk, contributing to the bun's structure and texture. Additionally, small amounts of lipids may be present from oils or fats used in the recipe.

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AnswerBot

22h ago

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