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What would the reaction be in the enzymes if the PH of the stomach was doubled?
The enzymes would become denatured because the PH would be too acid/alkaline (depending which way you double) for them to work properly. Denatured basically means that they would be worn down by the acid, and become mishapen.
Is stomach acid an enzyme?
No, stomach acid is not an enzyme. Stomach acid primarily consists of hydrochloric acid and helps to break down food and kill bacteria in the stomach. Enzymes are proteins that facilitate chemical reactions in the body, while stomach acid aids in digestion by creating an optimal environment for enzymes to work.
What assist in the digestion of lipids?
Bile salts produced by the liver help emulsify lipids, breaking them down into smaller particles that are more easily digested by enzymes. Lipase enzymes then work to break down the emulsified lipids into fatty acids and glycerol that can be absorbed by the body. Additionally, the presence of bile and lipase enzymes are important for the absorption of fat-soluble vitamins.
What is the benefit of stomach acid?
There are many benefits to Stomach Acid. One of the reasons is that some of the Enzymes that work in the stomach work best at the pH of 2 which is similar to the pH of Stomach acid which is Hydrochloric Acid (HCl). This makes the process of Digestion go much faster. Another benefit is that the Hydrochloric Acid along with the Muscle Contraction in the Stomach helps break down any bones you eat and turns all the food into mushy smaller pieces which then goes to the Small Intestine where it can be broken down by other Enzymes and then sucked into the bloodstream.
What enzymes speeds up the breakdown of protein in food?
Protease enzymes, such as pepsin and trypsin, are responsible for breaking down proteins in food into smaller peptides and amino acids. These enzymes work in the stomach and small intestine to facilitate the digestion of proteins.
What is the acid secreated by the stomach?
Hydochloric acid is produced in the stomach to a) kill pathogens in our food b) gives optimum pH for enzymes to work in
Where does digestive enzymes work?
Digestive enzymes work primarily in the gastrointestinal tract, where they help break down large food molecules into smaller components that can be absorbed by the body. These enzymes are produced by various organs, such as the salivary glands, stomach, pancreas, and small intestine, to aid in the digestion and absorption of nutrients.
Would trypsin work well in the stomach?
No, trypsin is a digestive enzyme produced in the pancreas that functions in the small intestine to break down proteins. It would not work well in the stomach due to the acidic environment and presence of other digestive enzymes like pepsin that are better suited for protein digestion in the stomach.
How would adding baking soda to the contents of the stomach affect the activity of the enzymes?
Adding baking soda to the contents of the stomach would increase the pH, making it more basic. This change in pH would likely affect the activity of stomach enzymes, which function optimally at an acidic pH. Consequently, the enzymes may not work as effectively, potentially leading to decreased digestion of food.
How does the abomasum in a cow work?
It works the very same way that your stomach does. The abomasum is considered the true stomach because it secretes the same acids and enzymes as a human or monogastric's stomach would.
What acid provides the correct medium for the enzymes to work in the stomach?
um what does it do?
Does digestive enzymes will still function in the small intestin?
The small intestine is the site of work of some digestive enzymes that are secreted there. It is not an ideal site for the continued work of enzymes from the stomach, as the pH is not hospitable for the work of those gastric enzymes.
Which digestive enzymes are active at a site different from the site where they are produced?
Trypsin, lipase, chymotrypsin, pancreatic amylase, steapsin, elastases, carboxypeptidase, and nucleases. ~answered by FightingLucario
Which organ secrets enzymes that are active at a low pH?
The stomach secretes protease enzymes that work best at a pH of around 2.
What would the reaction be in the enzymes if the PH of the stomach was doubled?
The enzymes would become denatured because the PH would be too acid/alkaline (depending which way you double) for them to work properly. Denatured basically means that they would be worn down by the acid, and become mishapen.
How do anticholingergics work?
The anticholingergics decrease both the movements of the stomach and intestine, and also the secretions of stomach acid and digestive enzymes.
Why is there little or no digestion of starch in the stomach A. mucus inhibits starch breakdown B Stomach enzymes are dysfunctional C should not be eaten with protein D. salivary enzymes don't work?
The answer is B
