Enzymes
Amylase helps speed up breakdown of starch molecules.
Enzymes are proteins that speed up chemical reactions by lowering the activation energy required for the reaction to occur. They do this by bringing reactant molecules together in the right orientation and providing a suitable environment for the reaction to take place.
Yes, it is. Proteins in the presence of pepsin are converted into peptide chains (polypeptides). The reaction is : Proetins→ (In the presence of pepsin-to be written over the arrow) Polypeptides.
reactant elements and molecules are used in a chemical reaction, they are not mixed or combined or produced in a chemical reaction.
A cofactor or coenzyme can attach to a protein to help catalyze a metabolic reaction by facilitating the reaction or acting as a carrier of chemical groups. These molecules can be inorganic ions, organic molecules, or other proteins that work together with the protein to enable the reaction to occur.
Amylase helps speed up breakdown of starch molecules.
Enzymes are proteins that speed up chemical reactions by lowering the activation energy required for the reaction to occur. They do this by bringing reactant molecules together in the right orientation and providing a suitable environment for the reaction to take place.
Yes, it is. Proteins in the presence of pepsin are converted into peptide chains (polypeptides). The reaction is : Proetins→ (In the presence of pepsin-to be written over the arrow) Polypeptides.
Enzymes are the special proteins that can break down large molecules into smaller molecules. These biological catalysts speed up chemical reactions in cells by lowering the activation energy required for the reaction to occur.
reactant elements and molecules are used in a chemical reaction, they are not mixed or combined or produced in a chemical reaction.
The chemical reaction responsible for curdling milk involves the denaturation of protein, primarily casein, by an acid like lemon juice or vinegar. This denaturation causes the proteins to unfold and stick together, forming curds. The chemical equation is complex and involves various molecules and ions, but the key reaction involves the breakdown of the protein structure due to the acid.
A cofactor or coenzyme can attach to a protein to help catalyze a metabolic reaction by facilitating the reaction or acting as a carrier of chemical groups. These molecules can be inorganic ions, organic molecules, or other proteins that work together with the protein to enable the reaction to occur.
Enzymes are proteins which speed up chemical reactions.
A substitution reaction is when a functional group in a particular chemical compound that is replaced by another group. Functional groups are specific groups of atoms within molecules that are responsible for the characteristic chemical reactions of those molecules. A chemical compound is a pure chemical substance consisting of two or more different chemical elements, which can be separated into simpler substances by chemical reactions.
The elements or molecules that participate in a chemical reaction and yield a product.
Protein
The starting molecules of a chemical reaction are called "reactants." These reactants undergo a chemical transformation to produce new substances called "products" as a result of the reaction.