When acid and base combine, they give a salt and water. NaOH + HCl -------> NaCl + H2O.
Soy sauce is acidic in nature due to the presence of acetic acid and lactic acid, which give it its sour flavor.
This base is zinc hydroxide.
Acids are substances that will donate a proton, while bases are substances that will accept a proton.
No, the Kb for a weak base is determined using the equilibrium constant expression for the reaction of the base with water to produce hydroxide ions. It is not the same as determining Ka for a weak acid, which involves the equilibrium constant expression for the dissociation of the acid in water.
Sodium Bromide is produced from the reaction of Hydrobromic acid and sodium hydroxide.
The ant "bite" contained formic acid, which is neutralized by a base.
To calculate the excess moles of acid in a titration, subtract the moles of base used from the initial moles of acid. This will give you the amount of acid that was not neutralized by the base and therefore the excess moles of acid present in the solution.
Add a strong base to strong acid and you will neutralize it. Similarly, add a strong acid to a strong base and it will be neutralized. For example:- HCl + NaOH ----> NaCl + H2O You add a strong base to a strong acid and get a neutral salt and water.
Potassium Hydroxide(KOH) is a base (it is "basic"). An acid will neutralize a base. Acetic acid can be used to neutralize KOH. Baking soda is a base, so it will not work to neutralize KOH.
When an acid and a base are mixed it will give rise to a salt and water. For example HCl reacts with NaOH to give NaCl and H2O. The basic formula for the reaction of an acid and base is: HA + BOH ----> AB + H2O [acid] [base] [salt] [water]
base Give OH ions and acid gives H ions
The strength of a weak acid is inversely related to the strength of its conjugate base. If an acid is weak, its conjugate base will be stronger because the weaker the acid, the more easily it will give up its proton to form the conjugate base. Conversely, a stronger acid will have a weaker conjugate base.
When acid and base combine, they give a salt and water. NaOH + HCl -------> NaCl + H2O.
Hydrochloric acid (HCl) is a strong acid, and when reacted with a strong base will give a neutral salt. When reacted with a weak base it will give an acid salt. Example, HCl + NH3 => NH4Cl.Carbonic acid (H2CO3) is a weak acid and is actually CO2 + H2O. When reacted with a strong base, it will give an alkaline salt and when reacted with a weak base will give a solution the pH of which will depend on the Kb and Ka of the reactants.
A strong base and weak acid gives a basic salt. Therefore the end point of a titration between a strong base and a weak base has a pH value above than 7.0 at 298K. As the end point of phenolphthalein is around 9.1 (~can vary between the values of 8.1 to 10.1) at this temperature, it would give more accurate results.
Soy sauce is acidic in nature due to the presence of acetic acid and lactic acid, which give it its sour flavor.