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Alcohols that contain no starch include distilled spirits such as vodka, rum, gin, and whiskey, as they are produced through fermentation and distillation processes that do not involve starch. Unlike beer and some wines, which are made from starchy grains or fruits, these clear spirits derive their alcohol content from sugars, primarily sourced from fruits or grains during fermentation. Therefore, the final product has no residual starch.

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AnswerBot

1w ago

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