What amino acid is in vegetables?

Answer 1

Some Vegetables containing amino acids:

beans, nuts, seeds, soy, whey, brewer's yeast, brown rice bran, corn, legumes, whole grains, asparagus, potatoes, legumes, raw spinach, raw parsley, cabbage

The amino acids are:

(*) Essential only in certain cases

• Isoleucine
• Alanine
• Leucine
• Asparagine
• Lysine
• Aspartate
• Methionine
• Cysteine*
• Phenylalanine
• Glutamate
• Threonine
• Glutamine*
• Tryptophan
• Glycine*
• Valine
• Proline*
• Arginine*
• Serine*
• Histidine*
• Tyrosine*

Answer 2

Amino Acids make up proteins, and believe it or not , a diet rich in vegetables can provide some essential amino acids...

Some common amino acids found in vegetables are:

• asparagine
• tryptophan,
• valine
• arganine,
• histidine,
• leucine,
• lysine,
• metheonine,
• thryonine,

Answer 3

Do vegetables have amino acids: Yes

All vegetation and all living organisms are made up of cells. Cells have proteins as a major constituent (others constituents include nucleic acids, saccharides, lipids, and thousands of other biochemicals in lesser quantities). Proteins are simply chains of amino acids that are folded together to serve some specific function.

Answer 4

Vegetables contain various amino acids, but some common ones include glutamine, arginine, and aspartic acid. Vegetables are a good source of plant-based protein and provide essential amino acids necessary for various bodily functions. It's important to consume a variety of vegetables to ensure you're getting a good balance of amino acids in your diet.

Answer 5

Asparagine. (only found in asparagus)

Answer 2

Different vegetables contain different proteins which have different amino acids .