Whales are one of the animals that can only live in salt water. Some others that only live in salt water include, salt water crocodiles, dolphins, and some types of turtles.
5 grams of salt in 10 grams of water is more concentrated (50%) compared to 18 grams of salt in 90 grams of water (20%).
Salt is mixed with water to make brine. The most common ratio for making brine is 1 part salt to 10 parts water.
For example dissolve 10 g salt in 50 mL water.
A 10 pound brine water solution typically refers to a mixture of water and salt where 10 pounds of salt is dissolved in the water. This solution is commonly used for brining meat or vegetables to add flavor and moisture.
A solution containing 5 g sodium chloride in 10 g water doesn't exist.
5 grams of salt in 10 grams of water is more concentrated (50%) compared to 18 grams of salt in 90 grams of water (20%).
If you evaporate 10 grams of salt in 50 ml of water, all of the salt will remain once the water has completely evaporated. Evaporation only removes the water, leaving behind the salt.
10%
1 ml is roughly equal to 1 gram.There fore 50ml water = 50 gm water. Then The amount of salt =10 gram. (10/50)*100 =20%
Salt is mixed with water to make brine. The most common ratio for making brine is 1 part salt to 10 parts water.
The ideal ratio of salt to water for creating a brine solution is typically around 5-10 salt to water by weight.
For example dissolve 10 g salt in 50 mL water.
You are talking about salt water (marine) fish. Maybe you should ask on the "salt water" category.
Whats the fastest animal? Is a bull in the top 10 of the fastest animals?
A 10 pound brine water solution typically refers to a mixture of water and salt where 10 pounds of salt is dissolved in the water. This solution is commonly used for brining meat or vegetables to add flavor and moisture.
10%
The ideal salt to water ratio for freezing water to make ice is about 1:10, meaning 1 part salt to 10 parts water. This ratio helps lower the freezing point of the water, allowing it to freeze at a lower temperature and form ice more effectively.