Two physical properties of dirt are texture and color. Texture refers to the size and arrangement of soil particles, which can range from sand to clay, affecting water retention and aeration. Color can indicate the organic matter content and mineral composition, with darker soils usually containing more organic material. These properties play a crucial role in determining soil fertility and suitability for various plants.
yes they are one of the 7 physical properties===========================Would they not be 2 of the 7 ?
What is the physical properties for fine sea salt
Some antonyms for physical properties are abstract properties, immaterial properties, or conceptual properties. These terms describe characteristics that are not related to the physical attributes of an object or substance.
3 physical properties of a pencil are it is sharp it is yellow and is wooden.
The physical properties of the meteors are that they are rocky and parts of other asteroids.
Brown and hard
Brown and hard
Physical properties of wool are the following; it is resistant to dirt and wear and tear, does not wrinkle easily, lightweight and versatile, smolders over flame instead of burning, hard wearing and absorbs moisture.
yes they are one of the 7 physical properties===========================Would they not be 2 of the 7 ?
physical guantityby Brittney S
Two physical properties of pencil lead are its gray color and its smooth, solid texture.
physical
Physical properties of wool are the following; it is resistant to dirt and wear and tear, does not wrinkle easily, lightweight and versatile, smolders over flame instead of burning, hard wearing and absorbs moisture.
there are 4 main types of physical properties 1. Appearance 2. luster 3.Density 4.colour
there are 4 main types of physical properties 1. Appearance 2. luster 3.Density 4.colour
The chemical symbol of carbon is C. Two physical properties are (1) solid at room temperature and (2) high melting point.
The 5 physical properties are: 1. Mass 2. Strength 3. Ductility 4. Conductivity 5. Temperature stability