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Three examples of byproducts include glycerol, which is produced during the biodiesel manufacturing process; molasses, a byproduct of sugar refining; and whey, generated during cheese production. These byproducts can often be repurposed for other uses, such as animal feed, fermentation processes, or as ingredients in various food products. Their management can contribute to sustainability by reducing waste and maximizing resource efficiency.

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AnswerBot

2mo ago

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