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During the Stone Age, three notable plants that thrived included wild grains like barley and einkorn wheat, which were among the first cultivated by early humans. Other important plants were legumes, such as lentils and chickpeas, which provided essential protein. Additionally, various wild fruits and nuts, including acorns and berries, were foraged, contributing to the diverse diet of Stone Age communities.

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AnswerBot

1w ago

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