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The movement of sugars through the phloem is called?
The movement of sugars through the phloem is called translocation. This process involves the transport of sugars, primarily sucrose, from sources (areas of photosynthesis or sugar storage) to sinks (areas of active growth or storage). Translocation is facilitated by specialized cells called sieve-tube elements in the phloem.
Name the tissue responsible for translocation in a plant body?
The tissue responsible for translocation in a plant body is the phloem. Phloem is a specialized vascular tissue that transports sugars, hormones, and other organic compounds produced by the plant to different parts of the plant for growth and energy.
Sugars are conducted through plant tissue by the?
The sieve tubes of the phloem cells help to transport sugars. The stem of the plant has a layer of cells called phloem. Part of the phloem is made of sieve tubes that permit the flow of sugars solution through the influence of fluid pressure differential. The phloem also contains companion cells for the sieve tubes which aid in the transport of sugars to these tubes.
Which cells in a plant can translocate dissolved sugars?
The phloem cells are responsible for translocating dissolved sugars in plants through a process called translocation. These specialized cells form tubes that transport the sugars, mainly sucrose, from the leaves where they are produced through photosynthesis to other parts of the plant for energy or storage.
What is phloem sap?
Phloem sap is a nutrient-rich, watery fluid that flows through the phloem tissue of a plant. It is responsible for transporting sugars, amino acids, hormones, and other organic molecules from the leaves, where they are produced through photosynthesis, to other parts of the plant. Phloem sap moves through the plant in a process called translocation.
The movement of sugars through the phloem is called?
The movement of sugars through the phloem is called translocation. This process involves the transport of sugars, primarily sucrose, from sources (areas of photosynthesis or sugar storage) to sinks (areas of active growth or storage). Translocation is facilitated by specialized cells called sieve-tube elements in the phloem.
Name the tissue responsible for translocation in a plant body?
The tissue responsible for translocation in a plant body is the phloem. Phloem is a specialized vascular tissue that transports sugars, hormones, and other organic compounds produced by the plant to different parts of the plant for growth and energy.
Sugars are conducted through plant tissue by the?
The sieve tubes of the phloem cells help to transport sugars. The stem of the plant has a layer of cells called phloem. Part of the phloem is made of sieve tubes that permit the flow of sugars solution through the influence of fluid pressure differential. The phloem also contains companion cells for the sieve tubes which aid in the transport of sugars to these tubes.
What carries food from leaves to other parts of the plant?
There vascular tissues in the plant whcih carries everything throughout the plant, but the tube that carries food is the Phloem.
Which cells in a plant can translocate dissolved sugars?
The phloem cells are responsible for translocating dissolved sugars in plants through a process called translocation. These specialized cells form tubes that transport the sugars, mainly sucrose, from the leaves where they are produced through photosynthesis to other parts of the plant for energy or storage.
Translocation and transpiration?
There is a direct relationship between translocation and transpiration. Translocation refers to movement of sugars which are dissolved in the phloem while transpiration refers to the process through which water is moved from the roots to the stomata through the xylem.
What is phloem sap?
Phloem sap is a nutrient-rich, watery fluid that flows through the phloem tissue of a plant. It is responsible for transporting sugars, amino acids, hormones, and other organic molecules from the leaves, where they are produced through photosynthesis, to other parts of the plant. Phloem sap moves through the plant in a process called translocation.
Which tissues transport food in the plant?
The tissues that transport food in plants are called phloem. Phloem is responsible for the translocation of sugars, amino acids, and other organic molecules produced through photosynthesis from the leaves to other parts of the plant, such as roots, flowers, and fruits.
How does food manufactured in leaves reach different parts of the plant?
Food (such as sugars) manufactured in leaves through photosynthesis is transported to different parts of the plant through specialized vascular tissues called phloem. Phloem is responsible for transporting sugars, amino acids, and other nutrients from the leaves to the rest of the plant, including roots, stems, and flowers. This process is known as translocation.
What moves the sugars produced by plants?
Sugars produced by plants are move through a process called translocation. This process involves the sugars being transported through phloem vessels, which are specialized tubes that transport nutrients within the plant. Energy for this movement is provided by the plant through various mechanisms such as active transport and pressure gradients.
How are the sugars made in leaves transported in plants?
Sugars produced in leaves during photosynthesis are transported through the plant in the phloem tissue. The sugars move in a process called translocation, which uses pressure gradients to move the sugars from the source (leaves) to the sink (such as roots, fruits, and other growing parts of the plant). This process is powered by energy from the plant and relies on specialized cells called sieve tubes in the phloem.
How does transportaion of food takes place in plants?
Transportation of food in plants occurs through a process called translocation. Sugars produced during photosynthesis in the leaves are transported through the phloem tissue to other parts of the plant where they are needed for growth and energy. This movement of sugars is facilitated by pressure gradients and specialized cells within the phloem tissue.
