Food undergoes physical, chemical, and biological changes during storage and preparation. Physical changes may include freezing, heating, or grinding. Chemical changes involve oxidation, browning, or fermentation. Biological changes occur when microbes grow and spoil the food.
The mitochondria changes food energy to chemical energy.
Promethium can be melted and boiled.
Most chemical changes happen between molecules, so they are unseen.
Mitochondria
individual change is the changes that happen to you. individual change have many meanings it can be individual change on your body or an environment.
Food changes into energy when the carbs aare absorbed by the body. for this to happen the body has to digest the food.
Changes that happen without no help from humans they happen completely natural.
Changes that happen without no help from humans they happen completely natural.
it changes
Hormonal changes
The same thing that would happen to humans if we had no food.
periodic is a game
everything
The mitochondria changes food energy to chemical energy.
The mitochondria changes food energy to chemical energy.
Physical changes are how the food is broken down. For now, it's still food. Chemical changes are when the food is broken down and absorbed. then, what's left is turned into feces. It's not food anymore.
sound energy-changes to electrical vibes