Chelates are complex molecules formed when a central metal ion binds to multiple atoms or groups, known as ligands, through coordinate covalent bonds. This process enhances the stability and solubility of metal ions in solutions. A common example of a chelate is ethylenediaminetetraacetic acid (EDTA), which can bind to metal ions like calcium and lead, effectively sequestering them in various applications, including medicine and environmental remediation.
when all donor atoms of a polydenate ligand get coordinated with the same metal ion ,a comlex compound is formed which contains one or more rings in its structure and hence is called a chelate. Example:metal chelates are more stable metal complexes.
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A cheating agent has a crab-claw-like ligand which coordinates to the metal ion. This decreases the concentration of free transition metals in solution so there is less chance of oxidation. An example of a chelating agent is the rosemaric acid.Chelating agents (such as EDTA) chelates the divalent metal ions such as Mg2+ or Zn2+
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Example: cakes, salads, soils, soup, saussage.
Chelates are particular substances that bind to heavy metals and speed their elimination
when all donor atoms of a polydenate ligand get coordinated with the same metal ion ,a comlex compound is formed which contains one or more rings in its structure and hence is called a chelate. Example:metal chelates are more stable metal complexes.
To my understanding, minerals don't need chelates, we need chelated forms of minerals to better be able to use them. Chelated minerals are a special form of minerals that are found in living things. If the minerals aren't chelated, living things are unable to utilize them.
H. DeWayne Ashmead has written: 'Amino acid chelation in human and animal nutrition' -- subject(s): Amino acids in human nutrition, Amino acids in animal nutrition, Amino acids, Chelates, Amino acid chelates, Amino acid chelates in animal nutrition 'Conversations on chelation and mineral nutrition' -- subject(s): Chelates, Malnutrition, Minerals in human nutrition, Physiological effect 'In search of a rainbow'
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Citrate chelates calcium, which is a necessary cofactor for several coagulation cascade enzymes.
Organic acids such as citric acid, oxalic acid, and EDTA can chelate iron oxide by forming stable complexes with the iron ions, preventing them from forming insoluble iron oxide. This process is useful in industrial applications such as rust removal and wastewater treatment.
A cheating agent has a crab-claw-like ligand which coordinates to the metal ion. This decreases the concentration of free transition metals in solution so there is less chance of oxidation. An example of a chelating agent is the rosemaric acid.Chelating agents (such as EDTA) chelates the divalent metal ions such as Mg2+ or Zn2+