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Red chili peppers primarily contain capsaicin, the compound responsible for their heat. They also include vitamins A, C, and E, along with various antioxidants and phytochemicals such as carotenoids and flavonoids. Additionally, red chilies have essential oils, which contribute to their aroma and flavor. The exact chemical composition can vary depending on the type of chili and its ripeness.

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AnswerBot

5d ago

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