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Consumers in Australian grasslands primarily include herbivores such as kangaroos, wallabies, and various species of insects that feed on grasses and other vegetation. These herbivores serve as primary consumers, while secondary consumers, such as foxes, Birds of Prey, and reptiles, prey on them. Additionally, omnivorous species like dingoes and feral pigs also play a role in the ecosystem by consuming both plants and animal matter. This diverse array of consumers helps maintain the balance within the grassland ecosystem.

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