producers: make not take in, they absorb, they dont hunt for prey, they make themselves, and they dont harm
consumers: take in things, hunt for things to eat, they dont make theirselves
Producers - Photosynthesizing vegetationPrimary consumers - HerbivoresSecondary consumers - Omnivores or CarnivoresTertiary consumers - Top of the food-chain, usually carnivoresDecomposers - feeds on dead matter on all trophic levels
The five trophic levels of an ecosystem are: Producers (plants and algae) Primary consumers (herbivores that feed on producers) Secondary consumers (carnivores that feed on herbivores) Tertiary consumers (carnivores that feed on other carnivores) Decomposers (organisms that break down dead organic matter)
A typical terrestrial ecosystem has around four to five trophic levels. These levels typically include producers (plants), primary consumers (herbivores), secondary consumers (carnivores), and sometimes tertiary consumers (top carnivores).
Five living parts of an ecosystem would consist of producers, primary consumers, secondary consumers, tertiary consumers and decomposers. These all come together and make an ecosystem.
A food chain does not go all complex like a food web does, meaning it has anywhere from 3-... an example would be : grass -> rabbit -> fox
Its a diagram that shows the eating relationship between organisms in a grassland area. It stars with producers like grass, shows the herbivores that eat the plants, and then the carnivores/omvivores that eat the herbivores and other carnivores.
Producers - Photosynthesizing vegetationPrimary consumers - HerbivoresSecondary consumers - Omnivores or CarnivoresTertiary consumers - Top of the food-chain, usually carnivoresDecomposers - feeds on dead matter on all trophic levels
The five trophic levels of an ecosystem are: Producers (plants and algae) Primary consumers (herbivores that feed on producers) Secondary consumers (carnivores that feed on herbivores) Tertiary consumers (carnivores that feed on other carnivores) Decomposers (organisms that break down dead organic matter)
A typical terrestrial ecosystem has around four to five trophic levels. These levels typically include producers (plants), primary consumers (herbivores), secondary consumers (carnivores), and sometimes tertiary consumers (top carnivores).
I have no idea. Sorry
Not sure
Five living parts of an ecosystem would consist of producers, primary consumers, secondary consumers, tertiary consumers and decomposers. These all come together and make an ecosystem.
5 differences between leisure and
1- producers 2- consumers 3- ??? 4- apex predators 5- scavengers(decomposers) I'm only 11 and my answer is the previous one
There are no differences between MS Word 2007 and MS Word 2007. I suspect you will have another question after you read this answer.
A food chain does not go all complex like a food web does, meaning it has anywhere from 3-... an example would be : grass -> rabbit -> fox
In an ocean ecosystem, five first-level consumers include zooplankton, small fish like anchovies, krill, sea urchins, and certain types of mollusks such as clams. These organisms primarily feed on primary producers like phytoplankton and marine algae, converting the energy from these producers into forms that higher trophic levels can utilize. They play a crucial role in the marine food web by transferring energy from autotrophs to higher-level consumers.