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Four commonly used sweeteners are sucrose (table sugar), high fructose corn syrup, Aspartame, and stevia. Sucrose is a natural sugar derived from sugarcane or sugar beets, while high fructose corn syrup is a processed sweetener made from corn. Aspartame is an artificial sweetener often found in diet beverages, and stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant, known for its zero-calorie content. Each of these sweeteners has distinct properties and applications in food and beverage products.

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