You can have really bad diarreah.
It will smell..
Good luck
Proteins are the macromolecules that provide building blocks for tissues and help regulate chemical reactions in the body. They are made up of amino acids that serve as the building blocks for building muscle, skin, and other tissues, and they also act as enzymes that catalyze chemical reactions in the body.
No, bleach is not an enzyme. Bleach is a chemical compound, typically containing sodium hypochlorite, that is used as a disinfectant and whitening agent. Enzymes, on the other hand, are biological molecules that catalyze chemical reactions in living organisms.
Enzymes are biological catalysts. A catalyst speeds up a reaction by lowering the activation energy required. In other words a catalyst offers an alternative pathway to increase the rate of reaction- it is not consumed during a reaction, or affected.
A single chemical that breaks down into other substances during chemical reactions is "decomposing".
They catalyze hydrolysis reactions. These are reactions in which water is added to cause larger molecules (like long carbohydrates and other polymers) to break down into smaller subunits. Enzymes are typically named for the type of reaction they catalyze or for the substrate/product related to the enzymatic reaction
Proteins are the macromolecules that provide building blocks for tissues and help regulate chemical reactions in the body. They are made up of amino acids that serve as the building blocks for building muscle, skin, and other tissues, and they also act as enzymes that catalyze chemical reactions in the body.
No, not all proteins are enzymes. Enzymes are a type of protein that catalyze chemical reactions in living organisms, but there are many other types of proteins that serve different functions in the body.
No, bleach is not an enzyme. Bleach is a chemical compound, typically containing sodium hypochlorite, that is used as a disinfectant and whitening agent. Enzymes, on the other hand, are biological molecules that catalyze chemical reactions in living organisms.
You are thinking of enzymes a protein molecule that helps other organic molecules enter into chemical reactions with one another but is itself unaffected by these reactions. In other words, enzymes act as catalysts (speed up 1000x) organic biochemical reactions.
Not ALL reactions are chemicals. When chemicals reacte with other chemicals it is called as chemical reactions.
Enzymes are biological catalysts. A catalyst speeds up a reaction by lowering the activation energy required. In other words a catalyst offers an alternative pathway to increase the rate of reaction- it is not consumed during a reaction, or affected.
A single chemical that breaks down into other substances during chemical reactions is "decomposing".
Enzymes are molecules that act as catalysts to facilitate the breakdown of food molecules and other chemical reactions in the body. They lower the activation energy required for the reaction to occur, allowing it to proceed at a faster rate. Enzymes are specific in their action, targeting particular substrates to catalyze specific reactions.
They catalyze hydrolysis reactions. These are reactions in which water is added to cause larger molecules (like long carbohydrates and other polymers) to break down into smaller subunits. Enzymes are typically named for the type of reaction they catalyze or for the substrate/product related to the enzymatic reaction
The role of a propane bond in chemical reactions is to provide a source of energy that can be released when the bond is broken. This energy can then be used to drive other chemical reactions or processes.
Mammalian enzymes are proteins found in mammals that catalyze chemical reactions in biological processes. They play important roles in digestion, metabolism, and other physiological functions by facilitating specific biochemical reactions within cells. Examples include amylase in saliva for breaking down carbohydrates and lipase in the pancreas for digesting fats.
Redox reactions are identified by the transfer of electrons between reactants, leading to changes in oxidation states. This distinguishes them from other types of chemical reactions, such as acid-base or precipitation reactions, which do not involve electron transfer.