Plankton
Consumers go after producers in a food web.
Autotrophs are the organisms in the food web that are producers. Green plants are examples of producers.
If 2 producers disappeared from a food web, it would disrupt the entire ecosystem. Producers are at the base of the food chain, so their absence would affect the consumers that rely on them for food. This could lead to a decline in population for consumers and subsequent disruptions up the food chain.
:D
Yes, cacti and sagebrush are producers in a food web because they are able to produce their own food through photosynthesis. They form the base of the food chain by converting energy from the sun into nutrients that other organisms can consume.
Consumers go after producers in a food web.
Autotrophs are the organisms in the food web that are producers. Green plants are examples of producers.
how many producers are in the food web
If you added one or more organisms to a food web, it would be unbalanced for a time and then a new equilibrium would be reached that might or might not include the organisms that were added.
Producers in a food web are organisms, such as plants or algae, that are capable of photosynthesis and produce their own food using sunlight, water, and carbon dioxide. They are the primary source of energy in the food web, serving as the base for all other organisms that rely on them for nourishment.
The energy from the sun!
aninmals
producers
It depends on the options of the animals you are talking about sorry!
A producer in the ocean food chain or food web is mainly phytoplanktons which are algae. The phytoplankton can be found in shallow waters and some are floating plants. They are the major source of energy in the food chain through the process of photosynthesis.
Yes, the are producers and at the 'bottom' of the food web.
If 2 producers disappeared from a food web, it would disrupt the entire ecosystem. Producers are at the base of the food chain, so their absence would affect the consumers that rely on them for food. This could lead to a decline in population for consumers and subsequent disruptions up the food chain.