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A structural adaptation of the sampaguita plant is the bright petals of the flower to attract insects. It also has cell walls on all its cells.
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What is the protective structure of amorseco?
Amorseco has small hairs on its leaves that help reduce water loss and protect against herbivores. These hairs also provide some shade for the plant's photosynthetic tissues. Additionally, the leaves of amorseco are arranged in a way that minimizes exposure to harsh sunlight.
What is the protective structure rose?
The protective structure of a rose is the thorns. The thorns grow up and down the stems of the plant. It protects the plant from being eaten.
What is the characteristic of an amorseco?
Amorseco, also known as "the sensitive plant," exhibits the characteristic of rapid movement and leaf folding in response to touch or vibration. This plant is sensitive to external stimuli as a defensive mechanism to deter herbivores.
What is the natural dispersing agent of amorseco?
The natural dispersing agent of amorseco, also known as "amorseco oil" or "oil of amorseco," is typically the fatty acids and volatile compounds present in the seeds of the amorseco plant (Tachigali vulgaris). These components help in emulsifying and dispersing the oil, making it easier to blend with other substances. Additionally, the natural properties of the oil itself contribute to its ability to disperse effectively in various formulations.
What is the protective structure of gabi?
Gabi plants have a protective structure called a corm, which is an underground stem that stores nutrients and energy for the plant. The corm is covered by layers of fibrous tunics that help protect the plant from environmental stresses and pests.
What is the protective structure of amorseco?
Amorseco has small hairs on its leaves that help reduce water loss and protect against herbivores. These hairs also provide some shade for the plant's photosynthetic tissues. Additionally, the leaves of amorseco are arranged in a way that minimizes exposure to harsh sunlight.
What is the structure of amorseco?
Hooks
What is the protective structure of rose plant?
The protective structure of a rose is the thorns. The thorns grow up and down the stems of the plant. It protects the plant from being eaten.
What is the protective structure that is in a cell?
A cell wall is the protective structure of a plant. It is made up of cellulose.
What are protective structure of orchids?
The protective structure of a rose is the thorns. The thorns grow up and down the stems of the plant. It protects the plant from being eaten.
What protective structure of rose?
The protective structure of a rose is the thorns. The thorns grow up and down the stems of the plant. It protects the plant from being eaten.
What is the protective structure of a rose?
The protective structure of a rose is the thorns. The thorns grow up and down the stems of the plant. It protects the plant from being eaten.
What is the protective structure rose?
The protective structure of a rose is the thorns. The thorns grow up and down the stems of the plant. It protects the plant from being eaten.
What is the outer support and the protective structure of a plant cell?
The outer support and protective structure of a plant cell is the cell wall. All plant cells have an outer cell wall composed of cellulose or lignin.
What is the characteristic of an amorseco?
Amorseco, also known as "the sensitive plant," exhibits the characteristic of rapid movement and leaf folding in response to touch or vibration. This plant is sensitive to external stimuli as a defensive mechanism to deter herbivores.
What are the plants have protective structures?
makahiya , kalachuchi , mushroom , durian , alugbati , talahib , amorseco , bamboo , kamachile , molds
What is the natural dispersing agent of amorseco?
The natural dispersing agent of amorseco, also known as "amorseco oil" or "oil of amorseco," is typically the fatty acids and volatile compounds present in the seeds of the amorseco plant (Tachigali vulgaris). These components help in emulsifying and dispersing the oil, making it easier to blend with other substances. Additionally, the natural properties of the oil itself contribute to its ability to disperse effectively in various formulations.
