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Reduced biodiversity in modern farming can lead to increased vulnerability to pests and diseases, as monocultures create environments where pathogens can thrive. This reliance on a limited number of crop varieties can diminish soil health and resilience, ultimately threatening food security. Additionally, the loss of diverse species can disrupt ecosystems, leading to imbalances that affect water quality, pollination, and climate regulation. Such practices may also contribute to the decline of pollinators and other beneficial organisms essential for sustainable agriculture.

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2w ago

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