Some examples of fat foods are:
Bacon, anything fried like chicken, fries, etc.
Some examples of fats and lipids are: butter, oils, fat off of pork and things.
Some examples of unsaturated fats include salmon, trout, herring, avocados, olives, walnuts and liquid vegetable oils such as soybean, corn, safflower, canola, olive and sunflower.
Lipids are also known as fats.
Salivary enzymes help to break down carbohydrates and fats in food during the process of digestion. They begin the chemical breakdown of food in the mouth, specifically targeting starches and some fats. This process aids in the overall digestion and absorption of nutrients in the body.
Fats that are liquid at room temperature are called oils. They are typically derived from plants and are unsaturated fats. Examples include olive oil, canola oil, and sunflower oil.
Minerals and vitamins are examples of constituents of food. Some other examples include things such as fats and carbohydrates as well as proteins.
Grains, veggies, fruits, proteins, fats/oils, dairy
fats and oils are examples of components of food which are required by our body.
Oils are unsaturated fats.
magerine, oily foods,
Carbohydrates Protein Fats+Oils Vitamins+Minerals and 1 more i can't remember
meats....
Butter
fresh sweet corn
Some examples of fats and lipids are: butter, oils, fat off of pork and things.
Organic nutrients are natural nutrients found in food. Some examples of organic nutrients are: carbohydrates, fats, proteins, amino acids, and vitamins.
Some examples of enzymes found in food include amylase (found in saliva and helps break down carbohydrates), protease (found in the stomach and helps break down proteins), and lipase (found in the pancreas and helps break down fats).