High compounds typically refer to substances with significant molecular complexity or high molecular weight, such as proteins and polymers. Low compounds often include small molecules like gases (e.g., oxygen, carbon dioxide) or simple organic compounds (e.g., ethanol, methanol). The distinction can also be based on solubility or reactivity, with high compounds often being less volatile and more stable than low compounds.
high boiling point low melting point
defacation, or extrenuation depending on whether you're a chemist (extrenuation, C ions moving from one molecule to the other) or a biologist (defacation, where plants absorb carbon and turn it into atp.)
Cheerios are not high in purines. Purines are naturally occurring compounds found in some foods that can contribute to the production of uric acid in the body. Cheerios, being a low-protein cereal, are unlikely to significantly impact purine levels.
Neon primarily forms compounds with fluorine, such as neon difluoride (NeF2). These compounds are unstable and typically only exist at very low temperatures and high pressures. Neon does not readily form compounds with other elements due to its inert nature.
Noble gases are known for their low reactivity because they have a full valence shell of electrons, making them stable and less likely to form compounds with other elements.
high boiling point low melting point
Compounds bonded by covalent bonds do not necessarily have low melting points. Some have whereas some don't have.Some polymers and hydrocarbons have very high melting points. But it can be said that they don't have melting points as high as ionic compounds. It is so because ionic bonds are stronger than the covalent bonds.
High music, low music, its becuz some notes are high, some sound low.
The way things glow is because some chemical compounds absorb light that is high powered and release it in a low powered way which we see glowing.
Some simple compounds can be simple sugars and amino acids, anything to do with acids and high fructose sugars.
A compound is considered to have high volatility if it easily vaporizes at low temperatures and pressures. Compounds with weak intermolecular forces tend to have higher volatility as they can escape into the gas phase more readily. Additionally, compounds with low molecular weight typically exhibit high volatility.
defacation, or extrenuation depending on whether you're a chemist (extrenuation, C ions moving from one molecule to the other) or a biologist (defacation, where plants absorb carbon and turn it into atp.)
depens where it is. some places are high eg South Africa and some are low eg Switzerland
Most covalent compounds have relatively low melting and boiling points, as they are held together by weak intermolecular forces. They are usually insoluble in water but soluble in nonpolar solvents. Covalent compounds tend to be nonconductors of electricity in their solid form.
Some deserts have low elevation, some have a rather high elevation. Not all deserts have a low altitude.
Neon primarily forms compounds with fluorine, such as neon difluoride (NeF2). These compounds are unstable and typically only exist at very low temperatures and high pressures. Neon does not readily form compounds with other elements due to its inert nature.
Cheerios are not high in purines. Purines are naturally occurring compounds found in some foods that can contribute to the production of uric acid in the body. Cheerios, being a low-protein cereal, are unlikely to significantly impact purine levels.