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The advantages are:

- Goldfish requires less solvent than Soxhlet (solvent in Soxhlet has to reach the siphon level).

- Goldfish is quicker because the sample is constantly in contact with the solvent.

Source: CECCHI, Heloísa Máscia."Fundamentos Teóricos e Práticos em Análise de Alimentos". Editora Unicamp. 2a Edição. 207p. 2003.

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