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What cells move sugars up down and all around a plant?

cellular respiration


Why can't an increase in temperature be used to speed in reactions in cells?

because a in crease in temperature slows down cells the colder the faster the cells will move around


Why can't an increase in temperature be used to speed up reaction in cells?

because a in crease in temperature slows down cells the colder the faster the cells will move around


What is the uses of sugar in preservation?

A high concentration of sugar or salt causes an osmotic gradient. Water will move from bacterial cells into the sugar solution and the bacteria will die.


How do glucose molecules move from the capillary into the cells?

GLUT transporters allow glucose to move down its concentration gradient in the capillaries to the cells where it is needed.


Must sugar dissolve in blood to enter cells?

No, sugar enters cells through facilitative diffusion, a process that does not require it to dissolve in blood. Cells use specialized transport proteins to move sugar molecules from the blood into the cell.


What cells move around in the mesohyl delivering food and oxygen to other cells?

amebocytes


What cells move around in the mesohyl delivering food and oxygen to the other cells?

amebocytes


How do hornets move?

hornets have a special gland which produces floating cells these cells make the hornets body lighter and it helps them move around


What will water do if cells are placed in a strong sugar solution?

pop


What causes sugar not to move down a stem?

If sugar is not able to move down a stem, it could be due to blockages in the phloem tubes, which are responsible for transporting sugars. This blockage could be caused by factors such as diseases, physical damage, or environmental stress. This disruption in sugar transport can impact the growth and health of the plant.


What will happen to the potato when place is a concentrated sugar solution?

When a potato is placed in a concentrated sugar solution, water will move out of the potato cells via osmosis, resulting in the potato shrinking and becoming soft and limp. This is because the sugar solution has a higher solute concentration than the potato cells, causing water to move from an area of higher water concentration (inside the potato) to an area of lower water concentration (the sugar solution).