Rotten bananas undergo various chemical changes due to microbial activity and enzymatic processes. The starches in fresh bananas break down into simpler sugars, leading to increased sweetness. Additionally, the degradation of pectin results in a softer texture, while the production of volatile compounds contributes to the characteristic odor associated with decay. These changes can also lead to the formation of organic acids, which can affect the fruit's taste and overall composition.
The process of a banana rotting is a chemical change. It involves the breakdown of organic molecules in the banana due to enzymes and microorganisms, resulting in the production of new compounds with different properties.
A rotten banana undergoes a chemical change. This process involves the breakdown of organic compounds and the formation of new substances due to microbial activity and enzymatic reactions. The change is not reversible, as the original state of the banana cannot be restored once it has rotted. Thus, it exemplifies a chemical transformation rather than a simple physical change.
Is chemical.
Digesting a banana is a chemical reaction, an ireversible change.
Dissecting a banana is a physical change, not a chemical reaction. It involves physically separating the banana into smaller pieces, but the chemical composition of the banana doesn't change. A reversible change would be when you freeze the banana slices and then thaw them, as this can be reversed.
The process of a banana rotting is a chemical change. It involves the breakdown of organic molecules in the banana due to enzymes and microorganisms, resulting in the production of new compounds with different properties.
No, a rotten banana is not a homogeneous mixture. A homogeneous mixture has uniform composition and properties throughout, whereas a rotten banana is a heterogeneous mixture with varying degrees of decomposition in different parts of the fruit.
... Rotten banana.
an apple and a banana gets rotten like in an hour interesting
A rotten banana undergoes a chemical change. This process involves the breakdown of organic compounds and the formation of new substances due to microbial activity and enzymatic reactions. The change is not reversible, as the original state of the banana cannot be restored once it has rotted. Thus, it exemplifies a chemical transformation rather than a simple physical change.
It is a banana that is rotten and has a hole in it
A banana will slowly turn black as it starts to go rotten.
No it would make you sick
This is a physical change, because you are only changing the physical appearance, not the substance's chemical properties.
It is rotten and mushy and should not be eaten like a ripe banana. However, it is good for making banana bread.
WELL.......the physical properties of a banana are ..............................IT'S soft and...........................................................ect..
Yes, a rotten banana can inflate a balloon. As the banana decomposes, it releases gases such as carbon dioxide due to the activity of bacteria and yeast breaking down the sugars. If you place the rotten banana in a sealed container with a balloon attached, the gas produced can fill the balloon and inflate it. However, the amount of gas generated may not be significant enough to inflate a large balloon fully.