Also known as West Indian lemongrass.
Lemongrass is primarily grown in tropical regions such as Southeast Asia, Africa, Australia, and Central America. It thrives in warm climates with well-drained soil and ample sunlight. In the US, lemongrass is commonly grown in Florida and California.
Ah, what a lovely question! Lemongrass is a monocot, my friend. Monocots have one seed leaf, while dicots have two. Lemongrass is like a delicate brushstroke in the garden of nature, bringing its unique beauty to the world.
The leaves and stems of the lemongrass plant are used for their medicinal properties. They are often used to make teas, essential oils, and extracts that are believed to have various health benefits, such as reducing inflammation and promoting relaxation.
Lemongrass is native to tropical regions of Asia, particularly in countries like India, Sri Lanka, and Thailand. It has been used in traditional cuisines and herbal medicine for centuries. Over time, lemongrass has spread to various parts of the world, including Africa and the Caribbean, where it is now widely cultivated for culinary and medicinal purposes.
Common names for bromelain include pineapple enzyme, pineapple extract, and Ananase.
I've had lemongrass in Thai dishes. Lemongrass can be found in seafood dishes also, probably to compliment the seafood flavor and as a lemon substitute.
No--lemongrass is an herb.
It was used for aromatherapy to treat common cold and related ailments.
Lemongrass in Hindi is called "हरिचा" (Haricha).
A typical bunch of lemongrass usually weighs between 200 to 300 grams (about 7 to 10 ounces). However, the weight can vary depending on the size and density of the stalks. When purchasing, it's common to find lemongrass sold in bunches, which may contain several stalks bundled together.
Soak the ground lemongrass into water for few hours. Strain.
Lemongrass colour is a distinctive pale green/yellow colour like the herb itself.
Depending on the recipe in question, grated lime or lemon may be an adequate substitute for lemongrass.
Lemongrass is known as "गवती चहा" (gavati chaha) in Marathi.
Yes, it is safe to eat lemongrass. It is commonly used in cooking and has a pleasant citrus flavor.
Citronella has wider leaf blades and red pseudostem and common species for essential oil extraction is Cymbopogon nardus. Cymbopogon citratus, which has a sleeker leaf blade and green pseudostem, is lemongrass. Lemongrass is more for cooking, citronella is more for aromatherapy.
finlely chop up some lemongrass and put it in some boiling water and remove when ready