the answer is me
Bleach and ammonia are not salts; they are chemical compounds. Bleach typically refers to sodium hypochlorite or hydrogen peroxide, while ammonia is a compound of nitrogen and hydrogen (NH₃). Milk of magnesia, on the other hand, is a suspension of magnesium hydroxide, which is a salt formed from magnesium and hydroxide ions. Therefore, only milk of magnesia can be classified as a salt, while bleach and ammonia are distinct chemical compounds.
Milk of magnesia is a suspension of Magnesium Hydroxide in water, which is a base.
Milk of magnesia is a suspension. It is a mixture where particles of the magnesium hydroxide are dispersed in a liquid (water). Over time, the particles will settle out, making it a suspension and not a colloid.
-Ammonia is NH3 -Vinegar is CH3COOH - and you think it would be C2H4O2 but it's NOT!!! -Baking Soda is NaHCO3 -Milk I'm pretty sure is a mixture, so you will have to find the chemical equation, not formula. -I don't think that magnesia is an actual thing, but MAGNESIUM is Mg. -Epsom salts are MgSO4 + 7H2O
1. The chemical formula of magnesia is MgO. 2. Milk is a mixture; milk hasn't a chemical formula.
No, there is no milk in milk of magnesia. Milk of magnesia is a liquid laxative that contains the active ingredient magnesium hydroxide.
magnesia
Sodium hypochlorite is not in milk of magnesia. Milk of magnesia is magnesium hydroxide and water.
Milk of magnesia can be purchased at a pharmacy or grocery store.
Suspension of Magnesium hydroxide in water is the milk of magnesia.
The pH of Milk of Magnesia is approximately 10.5
Magnesium hydroxide Mg(OH)2
Milk of magnesia is a suspension of Magnesium Hydroxide in water, which is a base.
No, Milk of magnesia is a base and will neutralize acid.
The active ingredient in milk of magnesia is magnesium hydroxide.
Blue litmus paper remains blue when dipped in milk of magnesia because milk of magnesia is basic in nature.
Milk of magnesia is a suspension. It is a mixture where particles of the magnesium hydroxide are dispersed in a liquid (water). Over time, the particles will settle out, making it a suspension and not a colloid.