What are the constituent elements of a soysauce?

Answer 1

Soy sauce is primarily made from four key ingredients: soybeans, wheat, salt, and water. The soybeans and wheat undergo fermentation with the help of specific molds and bacteria, which convert starches into sugars and amino acids. This fermentation process also develops the sauce's distinct umami flavor and dark color. Once fermented, the mixture is filtered and pasteurized before being bottled for consumption.