Enzymes from an organism are generally going to work best around the conditions that the organism tends to live. Fungi usually live in quite cool areas (think woodland) and in acidic soils. Bacteria can live anywhere generally and their optimum conditions could be anything.
There are three main types of amylase: salivary amylase, pancreatic amylase, and fungal amylase. Salivary amylase is produced in the mouth, while pancreatic amylase is produced in the pancreas. Fungal amylase is produced by fungi and is often used in commercial applications such as in the food industry.
Inflammation of the lacrimal gland by bacterial, viral, or fungal infection is called Dacryoadenitis.
virus is a disease which is caused by virus
Yes, its an inflammation of the lacrimal gland that can be caused by a bacterial, viral, or fungal infection.
E. coli is the name of a type of bacteria.
Fungal amylase is used predominately in the baking industry. Bacterial amylase is a water-dispersible blend that breaks down complex carbohydrates into small units.
There are three main types of amylase: salivary amylase, pancreatic amylase, and fungal amylase. Salivary amylase is produced in the mouth, while pancreatic amylase is produced in the pancreas. Fungal amylase is produced by fungi and is often used in commercial applications such as in the food industry.
bacterial
beta hydrolyses the endings of amylopectine or starch to give maltose units, and alpha hydrolyses anywhere in the starch molecule to give 2 polysaccharides
Bacterial vaginosis is not a fungal infection. It is a common bacterial infection that occurs in the vagina due to an imbalance of naturally occurring bacteria.
Jock itch is a fungal infection, treated with anti-fungal medication.
virus is a disease which is caused by virus
Inflammation of the lacrimal gland by bacterial, viral, or fungal infection is called Dacryoadenitis.
Cat bites would more likely cause a bacterial infection rather than a fungal infection.
Fungal amylase is an enzyme produced by certain types of fungi that helps break down starch into simpler sugars. It is commonly used in various industrial processes, such as baking, brewing, and bioethanol production, due to its ability to efficiently hydrolyze starch.
Bacterial. Streptococcus or 'strep' is the type of bacterium.
Viral Bacterial Fungal Rickettsial