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There are many many many types of microorganisms - the major groups of microorganisms-namely bacteria, archaea, fungi (yeasts and molds), algae, protozoa, and viruses.

Bacteria

  • Unicellular organisms. Because they have no nucleus, the cells are described as prokaryotic.
  • The three major basic shapes of bacteria are bacillus, coccus, and spiral.
  • Most bacteria have a peptidoglycan cell wall; they divide by binary fission; and they may possess flagella.
  • Bacteria can use a wide range of chemical substances for nutrition (obtained via absorption).

Archaea (Archaebacteria)

  • Have prokaryotic cells; lack peptidoglycan in their cell walls.
  • Include methanogens, halophiles, and extreme thermophiles.

Fungi (mushroom, molds, and yeasts)

  • Have eukaryotic cells (with a true nucleus). Most fungi are multicellular.
  • Obtain nutrients by absorbing organic material from their environment.

Algae

  • Unicellular or multicellular eukaryotes that obtain nourishment by photosynthesis.
  • Produce oxygen and carbohydrates used by other organisms.

Protozoa

  • Unicellular eukaryotes.
  • Obtain nourishment by absorption or ingestion through specialized structures.

Viruses

  • Noncellular entities that are parasites of cells.
  • Consist of a nucleic acid core (DNA or RNA) surrounded by a protein coat.
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