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What are the effects do solutes have on a solvent when at freezing and boiling point?
the colder a liquid, the more gas it will dissolve, the hotter it is the more solid stuff like sugar it will dissolve. the sea is other wise known as the carbon sink because of the amount of carbon dioxide dissolved in it. because of climate change, the sea is getting warmer and carbon dioxide is being relised into the atmosphere
i hope that helps :)
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What lowers the freezing point and raises the boiling point?
Adding solutes, such as salt or sugar, to a solvent can lower the freezing point and raise the boiling point. This phenomenon is known as freezing point depression and boiling point elevation, respectively. The presence of solutes disrupts the normal crystal structure in the solvent, requiring lower temperatures to freeze and higher temperatures to boil.
Do all solutes behave in the same way explain?
No, solutes can behave differently based on their chemical properties. For example, some solutes may dissolve easily in a solvent, while others may not. Additionally, different solutes may affect the physical properties of a solvent in different ways, such as altering its boiling or freezing point.
What is the solute effect?
The solute effect refers to the impact of solutes, or dissolved particles, on the properties of a solution. It can affect factors such as freezing point depression, boiling point elevation, and osmotic pressure. The presence of solutes changes the behavior of the solution compared to a pure solvent.
Does adding more solute to a solvent raise its freezing point lower its boiling point raise its boiling point or does not affect its boiling point?
Adding more solute to a solvent raises its boiling point and lowers its freezing point. This is known as boiling point elevation and freezing point depression. The presence of solute particles disrupts the organization of solvent molecules, making it more difficult for them to change phase.
What will the nonvolatile solute do to the freezing point of a solvent?
This is the property of freezing point depression and boiling point elevation. This is because of the solute absorbing the energy added to the system to heat its own molecules and so it would require more energy to boil the solvent. Likewise for freezing point depression, the molecules retain more energy.
What effects do solutes have on a solvent's freezing and boiling boints?
The effect of a solute on the freezing point and boiling point of a solvent is related to what is known as the colligative property. Upon addition of the solute, the freezing point will be lowered, and the boiling point will be increased. The magnitude of the change will depend on the solute and how many particles it forms upon dissolving, and on the nature of the solvent and the freezing/boiling point constant for that solvent.
What are two ways that solutes affect the properties of solvent?
Solutes lower the freezing point and raise the boiling point of a solvent! :)
Which of these values is most responsible for changing the boiling and freezing points of a solvent?
The concentration of solute in the solvent is most responsible for changing the boiling and freezing points. When a solute is added to a solvent, it disrupts the normal intermolecular forces between solvent molecules, which results in a change in the boiling and freezing points of the solvent.
Do all solutes behave on the same way?
No, not all solutes behave the same way in a solution. Different solutes can have different effects on properties such as boiling point, freezing point, and osmotic pressure based on their molecular structure and interactions with the solvent.
Do solutes increase or decrease the boiling point of a solvent?
No; solutes don't decrease the boiling point of the solvent, they increase it! Solutes decrease the melting point of the solvent! Think of it this way: low goes lower (melting point) and high goes higher (boiling point).
What lowers the freezing point and raises the boiling point?
Adding solutes, such as salt or sugar, to a solvent can lower the freezing point and raise the boiling point. This phenomenon is known as freezing point depression and boiling point elevation, respectively. The presence of solutes disrupts the normal crystal structure in the solvent, requiring lower temperatures to freeze and higher temperatures to boil.
How adding solute changes the properties of a solvent?
Adding a solute to a solvent can change its properties by altering the boiling point, melting point, viscosity, and osmotic pressure. The presence of solute particles disrupts the solvent's ability to vaporize or freeze, leading to changes in these properties. The more solute added, the greater the impact on the solvent's properties.
How does the presence of a solute affect the freezing and boiling points of a solvent?
They usually lower freezing points, think antifreeze. And salt water freezes at a lower temp than fresh, that is why they put salt on ice. And they raise boiling points, think salt in water when making spaghetti. Or, again antifreeze.
Do all solutes behave in the same way explain?
No, solutes can behave differently based on their chemical properties. For example, some solutes may dissolve easily in a solvent, while others may not. Additionally, different solutes may affect the physical properties of a solvent in different ways, such as altering its boiling or freezing point.
Solutes decrease the boiling point of a solvent?
No: the boiling point is increased; see the link below.
What is the solute effect?
The solute effect refers to the impact of solutes, or dissolved particles, on the properties of a solution. It can affect factors such as freezing point depression, boiling point elevation, and osmotic pressure. The presence of solutes changes the behavior of the solution compared to a pure solvent.
How does the boiling point of a solvent change when a solutes is dissolved in?
The boiling point rises and the freezing point lowers.The reason being, when a solute dissolves in a solvent, the solute molecules wedge themselves between the solvent molecules. In order for the solvent to freeze, its molecules have to get close enough together to form a solid. However, the solute molecules are in the way. As a result, it requires much colder temperatures for the solvent molecules to form a solid, despite the hindrance of the solute's molecules. The same sort of thing happens when trying to boil the solvent, only instead of holding the solvent molecules apart, the solute molecules end up holding them together, preventing them from boiling. Therefore, a more energy is needed to break the bond between solvent and solute, which allows the solvent to boil.
