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Which element would have chemical reactions most similar to fluorine (F)?
Elements dont react to form other elements. However, compounds can react with one another or decompose to form elements. More importantly, fluorine is a diatomic molecule, which means that it will never exist as "F" but always as F2.
How is group 7 elements stored?
Group 7 elements, also known as the halogens, are typically stored in sealed containers or under inert gases such as argon. This is because they are highly reactive and can form compounds with various other elements in the air. Special precautions are taken to prevent their accidental reactions with other substances.
Why dont the noble gases form compounds easily?
Noble gases have completely filled orbitals. They generally have 8 valence electrons (helium has only 2) and have stable electronic configuration. Hence they are chemically inert and generally donot form compounds under normal conditions.
Why dont compounds differ from mixtures?
Compounds differ from mixtures because compounds have a fixed chemical composition with elements chemically bonded in a specific ratio, while mixtures can vary in composition with no fixed ratio. Compounds have specific properties different from their constituent elements, while mixtures retain the properties of their components.
What type of configuration do elements tend torwards as they react?
I dont know ask us again later???
Which element would have chemical reactions most similar to fluorine (F)?
Elements dont react to form other elements. However, compounds can react with one another or decompose to form elements. More importantly, fluorine is a diatomic molecule, which means that it will never exist as "F" but always as F2.
Where do the noble gases get their name?
These gases generally dont react with any other elements and hence are considered 'noble'.
Do the properties of elements change when combined to form compounds true or false?
no they dont chane
Can platinum combine with other elements?
Yes, platinum can combine with other elements to form various compounds. It is a versatile metal that can form chemical bonds with elements like carbon, oxygen, and sulfur to create different types of complexes and compounds.
How is group 7 elements stored?
Group 7 elements, also known as the halogens, are typically stored in sealed containers or under inert gases such as argon. This is because they are highly reactive and can form compounds with various other elements in the air. Special precautions are taken to prevent their accidental reactions with other substances.
Why dont the noble gases form compounds easily?
Noble gases have completely filled orbitals. They generally have 8 valence electrons (helium has only 2) and have stable electronic configuration. Hence they are chemically inert and generally donot form compounds under normal conditions.
Which elements have valence electrons?
all of them - even Inert Gases - they just dont react because they have a stable number of them.
Why is there greater variety of compounds than of elements and atoms?
i dont same Q ive been lookin 4
Why dont compounds differ from mixtures?
Compounds differ from mixtures because compounds have a fixed chemical composition with elements chemically bonded in a specific ratio, while mixtures can vary in composition with no fixed ratio. Compounds have specific properties different from their constituent elements, while mixtures retain the properties of their components.
Can tungsten combine with other elements and how many?
Yes, in fact if you melt both of them, shape them into a sword, you have something that can possibly split anything without denting, shattering or making a scratch in the newfound metal Tunganium or Titansten.
What type of configuration do elements tend torwards as they react?
I dont know ask us again later???
What class of sugars react most rapidly with amine compounds?
Monosaccharides, specifically reducing sugars like glucose and fructose, tend to react more rapidly with amine compounds due to their ability to undergo oxidation reactions. This reaction is often exploited in glycation and Maillard reactions in food processing and biological systems.
