What are the features of fat-soluble vitamin?

Answer 1

it actually dpends on wat type of fat soluble

you have vitamin A,D,E,K

A: necessary for growth

D: needed for strong teeth and bones

E: essential for production of red blood cells

K: necessary for normal blood clotting and bone metabolism

Answer 2

VITAMIN A: Promotes skeletal growth, normal tooth structure, healthy mucous membranes, healthy skin, eyes and hair; essential for night vision. NATURAL SOURCES: Fish liver oils, liver, carrots, green and yellow vegetables, dairy products. VITAMIN D: Promotes bone and tooth development and normal growth; aids utilization of phosphorus and calcium; maintains nervous system and heart action; prevents rickets. VITAMIN E: Protects body's store of Vitamin A, tissues and fat from destructive oxidation, and breakdown of red corpuscles; strengthens capillary walls; regulates menstrual rhythm; prevents loss of other vitamins; aids blood flow to heart; lowers blood cholesterol and fatty acids; vital to cell health; regulates protein and calcium metabolism. NATURAL SOURCES: Soybeans, vegetable oils, broccoli, brussels sprouts, leafy greens, enriched flour, whole wheat, wheat germ, whole grain cereals, eggs. VITAMIN C: Essential for the formation of collagen; needed for absorption of iron, some proteins and folic acid; prevents oxidation of other vitamins; aids in metabolism of amino acids and calcium; stops internal bleeding NIACIN: (as Niacinamide): Aids normal functioning of tissues, particularly skin, gastrointestinal tract and nervous system VITAMIN B-6: (Pyridoxine HCl) Aids metabolism of protein carbohydrates and fats; controls cholesterol level; aids chemical balance between blood and tissue; prevents water retention; builds hemoglobin. VITAMIN B-1: (Thiamine): Helps convert sugar and starches into energy; promotes digestion, strong heart muscle, child growth; prevents fatigue, fat deposits in arteries. VITAMIN B-2: (Riboflavin): Aids in releasing energy to body cells; enables utilization of fats, proteins and sugars. . VITAMIN B-12: Promotes utilization of protein, fats and carbohydrates; essential for formation of red blood cells; builds nucleic acid; prevents pernicious anemia FOLIC ACID: Essential for function of Vitamins A, D, E, and K, forms red blood cells and nucleic acid; improves circulation; aids digestion of proteins. May help prevent neuro tube defects (pina bifida), and some cancers. CALCIUM: Builds bones and teeth; aids in proper function of muscles, heart, nerves, and iron utilization; helps blood coagulation; regulates the passage of nutrients in and out of cells; relieves pain and cramps; eases insomnia. MAGNESIUM: Reduces blood cholesterol; forms hard tooth enamel and fights tooth decay; aids in converting blood sugar into energy; helps regulate body temperature; aids nerve function and bone growth; helps utilize Vitamins B, C, E; promotes absorption and IRON: Present in all cells; one of the constituents of hemoglobin which carries oxygen to the tissues by blood circulation. Natural Resources: Liver, meat, raw clams, oysters, oatmeal, nuts, beans, wheat germ. IODINE: Aids thyroid gland and prevents goiter; helps burn fat; converts carotene into Vitamin A; aids absorption of carbohydrates from small intestine; promotes growth. COPPER: Facilitates iron absorption; synthesizes enzymes and skin pigments; promotes protein metabolism; aids Vitamin C oxidation; produces RNA; forms hemoglobin, red blood cells ZINC: Eliminates cholesterol deposits; aids in absorption of B-Vitamins, manufacture of enzymes and insulin, and metabolism of carbohydrates; essential for growth; aids healing essential for proper function of prostate gland.

Answer 3

Fat soluble vitamins are first absorbed into the lymphatic system and then into the blood stream, unlike water soluble vitamins that are absorbed straight into the blood system. Many fat soluble vitamins require protein carriers for transport, are stored in cells associated with fat, and are less readily excreted making the risk of toxicity greater. On the other hand water soluble vitamins travel freely through out the body.

Answer 4

Fat-soluble vitamins are soluble in fat and require fat for absorption in the body. They include vitamins A, D, E, and K, and are stored in the liver and fatty tissues. They are essential for various bodily functions such as cell growth, hormone regulation, and immune function.

Answer 5

A fat soluble vitamin is a vitamin that is not easily excreted. They are absorbed with the help of fat. The Fat Solubles are vitamins A, D, E, and K

Answer 6

you have in extreme variety of cells in your plotrastic venom gland that can make you puke at any second when pregnant and can make you behave weird...

Answer 7

in the liver and fatty tissues