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Lymphoprep is used for the separation of lymphocytes by gradient centrifugation.

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What is the study of the immune system known as?

The study of the immune system is known as immunology. It focuses on understanding how the immune system functions, how it protects the body from pathogens, and how it can be harnessed for therapeutic purposes.


Why does it matter if the root is in a hypertonic or hypotonic solution?

The tonicity of a solution matters because it affects the movement of water into or out of the root cells. If the root is in a hypertonic solution, water will tend to leave the root cells, leading to dehydration. In a hypotonic solution, water will enter the root cells, potentially causing them to swell and burst. Both scenarios can impact the root's ability to absorb nutrients and carry out essential functions for the plant.


What would happen if an injected solution were hypertonic to your blood?

If an injected solution is hypertonic to your blood, it means that the solution has a higher concentration of solutes compared to the blood plasma. This would lead to water moving out of your blood cells into the surrounding hypertonic solution to balance the solute concentrations, causing the blood cells to shrink or crenate. This can disrupt normal cellular functions and potentially lead to dehydration of tissues and adverse physiological effects.


What is osmolarity and how it is expressed?

Osmolarity is a measure of the concentration of solute particles in a solution, typically expressed in osmoles per liter (Osm/L). It accounts for all solute particles, including ions and molecules, that contribute to the osmotic pressure of the solution. Osmolarity is crucial in biological contexts, as it influences cell behavior, fluid balance, and physiological functions. It can be calculated by multiplying the molarity of a solution by the number of particles each solute dissociates into in solution.


Is food coloring a solution a colloid or suspenion?

Food coloring is typically a solution when it is mixed with a liquid, as it dissolves uniformly, creating a homogeneous mixture. However, if food coloring is added to a substance like oil or if it is not fully dissolved, it can appear as a suspension where the particles are dispersed but not fully integrated. In most culinary applications, when used in water or similar solvents, it functions as a solution.

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