A traditional trifle typically consists of layers of sponge cake or ladyfingers, fruit (such as berries or sliced peaches), custard or pudding, and whipped cream. These layers are often repeated to create a visually appealing dessert.
According to Guinness World Records, students of Clarendon College made a sherry trifle weighing 3.13 tonnes (6,900 lb) on 26th September 1990.The mixture was mixed in a Concrete mixing lorry... Jelly then lot of sponge was broken off into the jelly and the on went the custard and cream... Don't forget the the bits sprinkled on top. I know this as a fact.. Because i was there that day when i should have been off sick from work! I even tried to avoid the TV cameras for the News just so i don't get seen.
The Earth's crust has layers, the atmosphere has layers, and certain types of cake have layers.
lava layers is layers in side a volcano the color is ushely brown and black
Germ layers.
The biological layers in a plant
because it has three layers
it means 3 layers ive made it at home loads of times
In cookery a 'trifle' is a noun. As a verb, for example "Dont trifle with me!"
Trifle is pronounced as "try-full" in American English.
trifle comes from England
The question was a trifle to hard for the young lad.
"Trifle" is a dessert that has at least THREE layers of something such as, chocolate cake, pudding and topped with whip cream and maybe a crushed toffee bar over the top as a decoration or to add crunch. When you look through the side of that glass bowl, you see the layers. "Truffle" is a small chocolate ball rolled sometimes in cocoa or crushed nuts. It is also an edible fungus.
For the tycoon, an expensive race car was a mere trifle. She was too experienced and worldly to let a man trifle with her affections.
This stew could use a trifle more salt.
The word trifle can mean three different things. It can refer to something that has little importance. It can also mean something small or irrelevant. It is also a name of a layered cake, custard and fruit dessert.
Mexico
From the Merriam Webster dictionary I found 1.something of little value or importance. 2. a dessert of cake soaked with liqueur and served with toppings (as fruit or cream)