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In an osmosis experiment using red onion cells, potential sources of error include inconsistencies in the concentration of the solution used, which can affect the rate of osmosis. Additionally, variations in the thickness and condition of the onion slices may impact the results, as well as the time allowed for osmosis to occur. Environmental factors such as temperature and light exposure can also influence osmotic activity, leading to unreliable data. Finally, human error in measurement or observation can further compromise the experiment's accuracy.

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