Smallpox was caused by either of two virus variants, ''Variola major'' or ''Variola minor.'' There is a link below to an article on smallpox.
Salmonella typhae a kind of bacteria responsible for typhoid
The microorganism responsible for fermenting sauerkraut is a lactic acid bacteria called Lactobacillus. These bacteria convert sugars in the cabbage into lactic acid, which gives sauerkraut its tangy flavor and helps preserve it.
Type your answer here... What is useful of a microorganism
The microorganism responsible for red tide in Florida's Gulf waters is a type of algae called Karenia brevis. This algae produces toxins that can harm marine life and cause respiratory issues in humans when present in high concentrations.
The reason we were able to "erradicate" (said that way because we have stores in labs) smallpox was because the human serotype is only able to affect humans. The smallpox vaccine is made from cowpox, which is similar enough to smallpox to provide immunity, but cannot infect us.
bacteria
Salmonella is actually the name of the microorganism. The disease it is responsible for is called salmonellosis. There is a link below to an article on the bacterium for further information.
Creating the smallpox vaccine
The causative microorganism for malaria is a protozoa. The name of that protozoa is Plasmodium.
Daniel Boon
Joseph Lister
yeast is a microorganism that is responsible for making bread rise.
Salmonella typhae a kind of bacteria responsible for typhoid
Smallpox
They contract it usually by inhaling the microorganism responsible, usually Strep. Pneumoniae.
The World Health Organization (WHO) is responsible for the global eradication of smallpox, achieved through an extensive vaccination campaign. The last natural outbreak occurred in 1977, and in 1980, WHO officially declared smallpox eradicated. This successful eradication remains a significant achievement in public health history.
Not all but some of the micro organisms are responsible for the disease and infection causing. Spoil the food materials.